Handcrafted Recipes from Chef Devon. This menu showcases local sourced ingredients with regional and foreign inspired cuisines. Modern Food sample menu. Amuse Bouche Savory Peach Pop Tarts Spiced Peaches, Brie, Caramelized Shallot Chutney, Puff Pastry Appetizers Stuffed & Roasted Tomatoes Fromage Blanc, Seasonal Mushrooms & Herbs Bacon Wrapped Quail Smoked Gouda Grits, Bill-E's Bacon, Blueberry & Habanero BBQ Sauce Maryland Style Crab Cakes Pickled Green Tomatoes, Fire Roasted Corn, Mississippi Comeback Sauce Soup or Salad Fresh Garden Salad Mixed Greens, Shallots, Blueberries, Strawberry Poppyseed Vinaigrette Grilled Kale Salad Water Chestnuts, Red Onion, Sweet Potato, Buttermilk Vinaigrette Sweet Potato & Butternut Squash Soup Coconut Milk, Ginger, Nutmeg, Basil Oil Entrées Mole Rubbed Ribeye Charred Seasonal Vegetables, Whipped Potatoes, Creole Bordelaise Brick Oven Chicken Roasted Root Vegetables, Brussel Sprouts, Mushrooms, Black Garlic & Cognac Cream Sauce Ancho Grouper Parsnip Puree, Pickled Pineapple Jicama, Sautéed Spinach, Crispy Plantains Desserts Fig Brûlée Macerated Blackberries, Mascarpone & Cardamom Honey, Spiced Hazelnuts Cognac Pineapple Upside Down Cake Spiced Pineapple, Macerated Cherries, Local Gelato explore more Main Page Back to Main Page Comfort Menu Explore 1st Tier Menu Classical Menu Explore 2nd Tier Menu RESERVE NOW
