Sample Menus
All menus will be served with Bread and Butter. Menus can be customized to your preferred liking no options are off the table. Allergies and special diet requests will be accommodated. Family style and Buffet options are also available.
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Starting at $75 per person for a Three Course Menu. Dessert will be an additional $25 per person. This menu offers great comfort food options such as Cajun Alfredo, Tacos, Baked Chicken, and Roasts.
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Starting at $100 per person for a Four Course Menu. This menu offers classical dishes such as Braised Short Ribs, Chicken Cordon Bleu, Local Fish Meunière, and Surf & Turfs.
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Starting at $125 per person for a Five Course Menu. This menu showcases Chef Devon’s training and years of inspiration. The food is described combining local ingredients with regional and foreign cuisines with unique flavors.
Brunch
luncheon
Cocktail Platters
cocktails & WIne
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